Sarah’s Mediterranean Bean Salad


  • one 15 oz can Garbanzo Beans, drained
  • one 15 oz can Cannellini Beans, drained
  • 1/2 English Cucumber, diced
  • one Bell Pepper, diced/chunks
  • 1/2 small Red Onion, diced
  • one Jalapeno Pepper, seeded/diced
  • 1/2 cup Kalamata Olives, halved or quartered
  • 1/2 cup Feta Cheese
  • 3-4 Green Onions, diced
  • 1/4 cup Sun Dried Tomatoes, diced


  • 1/4 cup Olive Oil
  • one Lemon, juiced + one tbsp bottled lemon juice
  • 2 tbsp fresh mint, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tsp crushed garlic
  • 1 tsp red pepper flakes
  • 1 tsp dried Oregano

Do This:

Add salad ingredients to bowl. Mix/shake dressing ingredients, pour over salad, and mix with spoon to coat. Refrigerate for a couple of hours before serving (if able) to allow flavors to develop. ENJOY!

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