Ingredients:
- one 15 oz can Garbanzo Beans, drained
- one 15 oz can Cannellini Beans, drained
- 1/2 English Cucumber, diced
- one Bell Pepper, diced/chunks
- 1/2 small Red Onion, diced
- one Jalapeno Pepper, seeded/diced
- 1/2 cup Kalamata Olives, halved or quartered
- 1/2 cup Feta Cheese
- 3-4 Green Onions, diced
- 1/4 cup Sun Dried Tomatoes, diced
Dressing:
- 1/4 cup Olive Oil
- one Lemon, juiced + one tbsp bottled lemon juice
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh dill, chopped
- 2 tsp crushed garlic
- 1 tsp red pepper flakes
- 1 tsp dried Oregano
Do This:
Add salad ingredients to bowl. Mix/shake dressing ingredients, pour over salad, and mix with spoon to coat. Refrigerate for a couple of hours before serving (if able) to allow flavors to develop. ENJOY!
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