Sarah’s Mediterranean Bean Salad

Ingredients: one 15 oz can Garbanzo Beans, drained one 15 oz can Cannellini Beans, drained 1/2 English Cucumber, diced one Bell Pepper, diced/chunks 1/2 small Red Onion, diced one Jalapeno Pepper, seeded/diced 1/2 cup Kalamata Olives, halved or quartered 1/2 cup Feta Cheese 3-4 Green Onions, diced 1/4 cup Sun Dried Tomatoes, diced Dressing: 1/4Continue reading “Sarah’s Mediterranean Bean Salad”

Coping With COVID19 Quarantine

Can it still be called “Quarantine” if you’re not sick? Some are calling it “Lockdown”, which seems more appropriate for what we’re currently experiencing here in California. Whatever people are calling it, it’s getting pretty tiresome now. Nonetheless, we are doing our best to live normally – whatever that may mean. I have been cravingContinue reading “Coping With COVID19 Quarantine”